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Make the 7-layer dip from scratch
Here’s an amazingly flavorful seven layer dip. I like to serve this dip with just-made re-fried beans – their heat... Read More »
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Borlotti Bean Brownie Cake – for the LOVE of beans!
This chocolate dessert is made almost completely out of beans – the pressure cooker cooks the beans and then steams... Read More »
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Got soy milk? Make it in the pressure cooker!
Make delicious ivory silky soy milk at home in minutes (after a day or two of soaking the beans) and... Read More »
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A Pressure Cooker Classic: Steamed Artichokes
Artichokes are the darlings of the pressure cooker’s repertoire – tough, fibrous and tricky to get perfectly tender – the... Read More »
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Pressure Cooker Tip: Stand-up for Asparagus!
When you want to steam asparagus, but not cut the stems down to the size of your steamer basket, stand... Read More »
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Hasselback Pork Roast with Apples, Coppa & Sage
This is a roast that will turn heads and delight taste buds. The ingredient list is very short and there... Read More »
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Phil’s Chinese Pork Ribs – Reader Recipe
I “met” Phil over a year ago as we participated in the same cooking forum. He’s an attentive cook and... Read More »
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Quick & Spicy Mango Chutney Under Pressure
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. We’ve pressure cooked marmalade... Read More »
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Millet! It’s the new quinoa.
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
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Tapioca Pudding – no soaking, stirring or waiting!
Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. There are lots of... Read More »
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TENDER! Soy-braised Pressure Cooked Beef Ribs
I made these Asian-style beef ribs my way - using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.
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Tease spaghetti right out of that squash!
Spaghetti squash has yet to be discovered or grown outside of America. Its flesh is so fibrous that it resembles home-made pasta - and the pressure cooker, in my opinion, gives this squash the best...
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Short-cut Potatoes: bake potatoes in half the time!
Sometimes, a boiled potato won't do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
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TART! Pressure cooking beans with acidic ingredients (plus recipe)
Until a couple of years ago I pressure cooked every recipe with an acidic ingredient twice. First, I pressure cooked the beans and then I added the "offending" ingredients and pressure cooked...
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Beet it, just beet it. Beet it!
Beets pack a nutritional punch with high concentration of beta carotene, folic acid and more but cooking them from fresh... Read More »
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Quick Cranberry Sauce from Dried Berries
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
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Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratch
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh "pumpkin" and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
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Instructions & VIDEO: How to make Bone Broth with Instant Pot SMART (includes...
Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be... Read More »
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Cozy Cream of Mushroom Soup
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms – try different types to completely change the... Read More »
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LIGHT! Red Bean and Turkey Chili (with video)
This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it's paired with very flavorful beans (not the usual mild white beans).
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